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Jessica Cake Studio was founded out of Jessica’s deep love for creating elegant and timeless cake designs. Based in Surabaya, the studio specializes in wafer paper flowers and fondant cake decorating, combining artistry with precision and modern techniques.
What You’ll Learn:
Ranunculus Wafer Paper
Learn to create ranunculus flowers using wafer paper—complete with layered, curled petals and subtle hand-coloring.
Sweetpeas Branch
Craft a delicate sweet pea branch featuring fluttery, thin petals and curved stems. These soft, whimsical flowers add natural movement and are perfect as elegant filler florals.
- Covering a 2 Tier Dummy Cake with Fondant
Cover a 2-tier dummy cake with smooth fondant for a clean, You’ll learn techniques for sharp edges, seamless finishing, and proper stacking.
- Layered Wavey Fondant
You’ll explore sculpting curves, layering with rhythm, and adding depth through form and placement.
Bonus: adding gold edges for an editorial finish.
- Cracked cement texture with Fondant
Apply a minimalist, cement-like texture to fondant to achieve a raw, modern aesthetic. This technique creates a tactile, slightly imperfect surface that adds visual depth and character. You’ll also learn how to enhance this texture with soft watercolor shading, creating an artistic, layered finish that elevates your design.
- CREPE wafer paper Texture
Form lightweight, oversized petals using crepe-style wafer paper. You’ll learn how to shape and curl them naturally to create a soft sculptural effect that moves with the cake.
NOTE: THIS IS A DUMMY CAKE CLASS
